Catalogues

Inspired by and created for chefs

A small confession from our side: when chefs speak, we listen carefully. Any decorating tool or product that a chef may be lacking or that might make his cooking process just that tiny bit easier, gains our full attention.



“IBC is a hugely innovative company whose absolute focus is on its customers. While fully understanding their needs and expectations, IBC creates the most striking, vibrant colors, molds and decorative finishes available.”

Sarah Hartnett, Irish pastry and chocolate chef



“Above all, IBC is user-friendly. Every tool and product is easy to use and guarantees excellent results. That’s why I like to work with them.“

Christophe Declercq, ice cream specialist and teacher at Ter Groene Poorte gastronomy school



“IBC helps us to look forward. With the trends, innovation and inspiration it brings, IBC leads the way to the creations of the future.”

Mark Tilling, British pastry chef and chocolatier, winner of BBC’s Bake Off Crème de la Crème



“IBC is the innovative extension to my creativity. Thanks to its refreshing products and innovative mindset, IBC helps me to take my creations to a higher level and keep raising the bar.”

Willem Verlooy, Belgian pastry chef



“Whether you have a big company or a small bakery, IBC knows your world and helps you to improve your creations with new products and techniques.”

James Berthier, French pastry chef, chocolatier and owner of ‘Sucré Cacao’



“IBC’s products are more than surprising, they’re efficient as well. They make me feel comfortable to innovate and to be an inspiration to others.”

Jordi Farrés, chef chocolatier at the Chocolate Factory



“IBC truly upgrades the products I showcase. With simple techniques and uplifting products, they give my creations the boost they deserve.”

Dimitri Salmon, chocolate and pastry chef at ‘La Dacquoise’



“Through our collaboration, both IBC and myself keep innovating, surprising and inspiring. IBC loves to be inspired by chefs.”

Jurgen Koens, Dutch all-round chocolatier and pastry chef